Dry condensing

Transform your edible oil deodorization line with unmatched energy savings, eco-friendly operation and cost-effective vacuum.

Join us for an insightful dive into GEA's proven Ice Condensing (also known as Dry Condensing) technology. Backed by over half a century of experience and more than 60 major installations in the past two decades.

Learn the core principles of this cryogenically driven vacuum system, which condenses water vapor directly into ice at low pressures down to 0.5 mbar, delivering unmatched stability and cost savings compared to traditional vacuum methods. You'll explore the thermodynamic advantages and unique GEA design features—like horizontal condensers for even ice buildup, simpler configurations without mechanical pumps and reduced energy use for de-icing and non-condensable gas removal—that ensure long lifetimes, easy maintenance, and flexibility for future expansions.

Discover practical benefits over conventional wet ejector systems, including lower water consumption, better recovery of free fatty acids and oil, constant vacuum levels year-round and significant OPEX reductions. For example: for a 500 TPD deodorizer, operational costs drop to 19.42 EUR/hour versus 53.30 EUR/hour, with substantial annual savings. 

During this Webinar you will:

• Learn the core principles of this cryogenically driven vacuum system.

• Dive deep into the process flow of a dry condensing line.

• Discover the practical benefits of ice condensing over conventional wet ejector systems.

• Gain practical insights that enhance efficiency and sustainability in your edible oil processes.

• Get in touch with real life examples

• Have a chance to quiz our experts

The Webinar lasts 25 minutes, followed by a live Q&A session.

We will be hosting this webinar on March 12th at 09:00 AM CET and 04:00 PM CET 

 Meet the experts: