GEA webinars noreply@hello.gea.com https://webinar.gea.com en-us Visualplatform http://blogs.law.harvard.edu/tech/rss GEA webinars episodic no http://webinar.gea.com/pet-food-tech-day-10-market <p>Innovative recipes and market trends in dry pet food</p><p><a href="http://webinar.gea.com/pet-food-tech-day-10-market"><img src="http://webinar.gea.com/64968580/72328239/d8c24bf0f6a6713b6d3732ee9f8615fa/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://webinar.gea.com/photo/72328239 Tue, 23 May 2023 09:18:25 GMT PET FOOD TECH DAY - 10 - Market trends - Davide Galaverna Innovative recipes and market trends in dry pet food Innovative recipes and market trends in dry pet food GEA webinars 23:54 <p>Innovative recipes and market trends in dry pet food</p><p><a href="http://webinar.gea.com/pet-food-tech-day-10-market"><img src="http://webinar.gea.com/64968580/72328239/d8c24bf0f6a6713b6d3732ee9f8615fa/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://webinar.gea.com/pet-food-tech-day-09-kemin <p>Kemin Nutrisurance Europe: Dry Kibbles stabilization with Natural Antioxidant: Best practices</p><p><a href="http://webinar.gea.com/pet-food-tech-day-09-kemin"><img src="http://webinar.gea.com/64968575/72328187/ab56e24efed0077ac96d50ba26ef7278/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://webinar.gea.com/photo/72328187 Tue, 23 May 2023 09:18:13 GMT PET FOOD TECH DAY - 09 - Kemin - Cristina Murcia Garcia Kemin Nutrisurance Europe: Dry Kibbles stabilization with Natural Antioxidant: Best practices Kemin Nutrisurance Europe: Dry Kibbles stabilization with Natural Antioxidant: Best practices GEA webinars 13:15 <p>Kemin Nutrisurance Europe: Dry Kibbles stabilization with Natural Antioxidant: Best practices</p><p><a href="http://webinar.gea.com/pet-food-tech-day-09-kemin"><img src="http://webinar.gea.com/64968575/72328187/ab56e24efed0077ac96d50ba26ef7278/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://webinar.gea.com/pet-food-tech-day-08-automation <p>Automation solutions for Pet Food processing lines</p><p><a href="http://webinar.gea.com/pet-food-tech-day-08-automation"><img src="http://webinar.gea.com/64968566/72328213/033923f831708b26b5573f247676238b/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://webinar.gea.com/photo/72328213 Tue, 23 May 2023 09:18:02 GMT PET FOOD TECH DAY - 08 - Automation solutions - Christian Sartore Automation solutions for Pet Food processing lines Automation solutions for Pet Food processing lines GEA webinars 23:39 <p>Automation solutions for Pet Food processing lines</p><p><a href="http://webinar.gea.com/pet-food-tech-day-08-automation"><img src="http://webinar.gea.com/64968566/72328213/033923f831708b26b5573f247676238b/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://webinar.gea.com/pet-food-tech-day-07-hygenic <p>Hygenic Design: Rules for the design and washing of food production machines</p><p><a href="http://webinar.gea.com/pet-food-tech-day-07-hygenic"><img src="http://webinar.gea.com/64968577/72328136/ad58d059a472b75a7c897e47172714e5/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> http://webinar.gea.com/photo/72328136 Tue, 23 May 2023 09:17:35 GMT PET FOOD TECH DAY - 07 - Hygenic Design - Simone Bertoncello Hygenic Design: Rules for the design and washing of food production machines Hygenic Design: Rules for the design and washing of food production machines GEA webinars 32:33 <p>Hygenic Design: Rules for the design and washing of food production machines</p><p><a href="http://webinar.gea.com/pet-food-tech-day-07-hygenic"><img src="http://webinar.gea.com/64968577/72328136/ad58d059a472b75a7c897e47172714e5/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> http://webinar.gea.com/pet-food-tech-day-06-kippy <p>Kippy: The GPS tracker with activity monitor for cats and dogs</p><p><a href="http://webinar.gea.com/pet-food-tech-day-06-kippy"><img src="http://webinar.gea.com/64968568/72328043/bbb3f22efb05a926f0a6da952ab11940/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://webinar.gea.com/photo/72328043 Tue, 23 May 2023 09:17:14 GMT PET FOOD TECH DAY - 06 - Kippy - Marco Brunello Kippy: The GPS tracker with activity monitor for cats and dogs Kippy: The GPS tracker with activity monitor for cats and dogs GEA webinars 10:56 <p>Kippy: The GPS tracker with activity monitor for cats and dogs</p><p><a href="http://webinar.gea.com/pet-food-tech-day-06-kippy"><img src="http://webinar.gea.com/64968568/72328043/bbb3f22efb05a926f0a6da952ab11940/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://webinar.gea.com/pet-food-tech-day-05-snacks-for <p>Snacks for Pet - Properties and technologies applied to the production of pillows</p><p><a href="http://webinar.gea.com/pet-food-tech-day-05-snacks-for"><img src="http://webinar.gea.com/64968561/72327973/4fc8ce6c1a39795b72e112e3aae288c1/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://webinar.gea.com/photo/72327973 Tue, 23 May 2023 09:17:02 GMT PET FOOD TECH DAY - 05 - Snacks for Pet - Vanni Antonello Snacks for Pet - Properties and technologies applied to the production of pillows Snacks for Pet - Properties and technologies applied to the production of pillows GEA webinars 23:33 <p>Snacks for Pet - Properties and technologies applied to the production of pillows</p><p><a href="http://webinar.gea.com/pet-food-tech-day-05-snacks-for"><img src="http://webinar.gea.com/64968561/72327973/4fc8ce6c1a39795b72e112e3aae288c1/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://webinar.gea.com/pet-food-tech-day-04-kibbles <p>Kibbles, Healthiness and Palatability: The influence of the Extrusion Process on Digestibility and Texture</p><p><a href="http://webinar.gea.com/pet-food-tech-day-04-kibbles"><img src="http://webinar.gea.com/64968570/72327893/1ff9b2aca50134ea313c8aec0756920f/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://webinar.gea.com/photo/72327893 Tue, 23 May 2023 09:16:41 GMT PET FOOD TECH DAY - 04 - Kibbles, Healthiness and Palatability - Marina... Kibbles, Healthiness and Palatability: The influence of the Extrusion Process on Digestibility and Texture Kibbles, Healthiness and Palatability: The influence of the Extrusion Process on Digestibility and Texture GEA webinars 25:22 <p>Kibbles, Healthiness and Palatability: The influence of the Extrusion Process on Digestibility and Texture</p><p><a href="http://webinar.gea.com/pet-food-tech-day-04-kibbles"><img src="http://webinar.gea.com/64968570/72327893/1ff9b2aca50134ea313c8aec0756920f/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://webinar.gea.com/pet-food-tech-day-02-treats-and <p>Treats and semi-moist products: how moisture is no longer a problem for shelf life</p><p><a href="http://webinar.gea.com/pet-food-tech-day-02-treats-and"><img src="http://webinar.gea.com/64968560/72327775/6b408a93835e9ca61c370a44d69eaa2e/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://webinar.gea.com/photo/72327775 Tue, 23 May 2023 09:16:10 GMT PET FOOD TECH DAY - 02 - Treats and semi-moist products - Vanni Antonello Treats and semi-moist products: how moisture is no longer a problem for shelf life Treats and semi-moist products: how moisture is no longer a problem for shelf life GEA webinars 21:04 <p>Treats and semi-moist products: how moisture is no longer a problem for shelf life</p><p><a href="http://webinar.gea.com/pet-food-tech-day-02-treats-and"><img src="http://webinar.gea.com/64968560/72327775/6b408a93835e9ca61c370a44d69eaa2e/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://webinar.gea.com/pet-food-tech-day-01-flexible <p>Flexible extrusion: Managing a variety of products and recipes in dry pet food extrusion</p><p><a href="http://webinar.gea.com/pet-food-tech-day-01-flexible"><img src="http://webinar.gea.com/64968559/72323526/9262ae9f04c9cb36d620036ac3db3873/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> http://webinar.gea.com/photo/72323526 Tue, 23 May 2023 09:15:21 GMT PET FOOD TECH DAY - 01 - Flexible Extrusion - Klaus-Rudolf Raths Flexible extrusion: Managing a variety of products and recipes in dry pet food extrusion Flexible extrusion: Managing a variety of products and recipes in dry pet food extrusion GEA webinars 26:52 <p>Flexible extrusion: Managing a variety of products and recipes in dry pet food extrusion</p><p><a href="http://webinar.gea.com/pet-food-tech-day-01-flexible"><img src="http://webinar.gea.com/64968559/72323526/9262ae9f04c9cb36d620036ac3db3873/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> http://webinar.gea.com/best-practice-in-poultry-processing-4 <p><p>Every great chef has a defining signature dish. Ours is a perfectly succulent chicken while achieving up to 10% more yield. Keeping margins up and consumers satisfied is not an easy job. But we might just have the answer. We’ve combined the best-in-class technology and application know-how in injection and cooking. The accurate GEA MultiJector locks in juicy marinades, while GEA’s legendary CookStar oven cooks fast and with precision. The result: a signature dish that both your bottom line and consumers will love!</p> <p>Benefit from the best practices in poultry processing and learn how you can achieve up to 10% more yield without compromising product quality.</p> <p><strong>Learn from the experts:</strong></p> <ul><li dir = "auto">How to master brine distribution and retention.</li><li dir = "auto">How to increase capacity, yield, product quality and consistency in cooking.</li><li dir = "auto">How combining the best in-class technology for injection and cooking can achieve up to 10% more yield.</li></ul><p><strong>Interesting for:</strong><br>R&amp;D, processing, marketing and sales managers from poultry processing companies.</p> <p><strong>Speakers:</strong></p> </p><p><a href="http://webinar.gea.com/best-practice-in-poultry-processing-4"><img src="http://webinar.gea.com/64968578/82582768/14d87a1374c42eef98efcf275bdda136/standard/download-17-thumbnail.jpg" width="75" height=""/></a></p> http://webinar.gea.com/photo/82582768 Mon, 16 Jan 2023 11:55:44 GMT Best practice in poultry processing Every great chef has a defining signature dish. Ours is a perfectly succulent chicken while achieving up to 10% more yield. Keeping margins up and consumers satisfied is not an easy job. But we might just have the answer. We’ve combined the best-in-class technology and application know-how in injection and cooking. The accurate GEA MultiJector locks in juicy marinades, while GEA’s legendary CookStar oven cooks fast and with precision. The result: a signature dish that both your bottom line and consumers will love! Benefit from the best practices in poultry processing and learn how you can achieve up to 10% more yield without compromising product quality. Learn from the experts: How to master brine distribution and retention.How to increase capacity, yield, product quality and consistency in cooking.How combining the best in-class technology for injection and cooking can achieve up to 10% more yield.Interesting for:RD, processing, marketing and sales managers from poultry processing companies. Speakers: Every great chef has a defining signature dish. Ours is a perfectly succulent chicken while achieving up to 10% more yield. Keeping margins up and consumers satisfied is not an easy job. But we might just have the answer. We’ve combined the... GEA webinars 55:20 <p><p>Every great chef has a defining signature dish. Ours is a perfectly succulent chicken while achieving up to 10% more yield. Keeping margins up and consumers satisfied is not an easy job. But we might just have the answer. We’ve combined the best-in-class technology and application know-how in injection and cooking. The accurate GEA MultiJector locks in juicy marinades, while GEA’s legendary CookStar oven cooks fast and with precision. The result: a signature dish that both your bottom line and consumers will love!</p> <p>Benefit from the best practices in poultry processing and learn how you can achieve up to 10% more yield without compromising product quality.</p> <p><strong>Learn from the experts:</strong></p> <ul><li dir = "auto">How to master brine distribution and retention.</li><li dir = "auto">How to increase capacity, yield, product quality and consistency in cooking.</li><li dir = "auto">How combining the best in-class technology for injection and cooking can achieve up to 10% more yield.</li></ul><p><strong>Interesting for:</strong><br>R&amp;D, processing, marketing and sales managers from poultry processing companies.</p> <p><strong>Speakers:</strong></p> </p><p><a href="http://webinar.gea.com/best-practice-in-poultry-processing-4"><img src="http://webinar.gea.com/64968578/82582768/14d87a1374c42eef98efcf275bdda136/standard/download-17-thumbnail.jpg" width="75" height=""/></a></p> http://webinar.gea.com/fully-automated-in-line-food-4 <p><p>GEA reveals how you can fully automate your production process. From loading of ingredients to freezing and packaging. With this unique and brand-new solution, you can turn your batch preparation process into an in-inline process. GEA Batch2Flow is the missing link between mixing and forming, and helps you to reduce manual labor, minimize food waste and lowers emissions while ensuring full process control.</p> <p><strong>Learn from the experts of modern automated processing technology:</strong></p> <ul><li dir = "auto">How to maximize efficiency at minimum risks</li><li dir = "auto">How to reduce operating costs and carbon footprint</li><li dir = "auto">How to control target parameters throughout the line</li><li dir = "auto">How to reduce hygiene risks in your plant</li></ul><p><strong>Interesting for:</strong></p> <p>Food processors with a portfolio in poultry and plant-based alternatives</p> <p><strong>Audience: </strong></p> <p>R&amp;D managers, production managers, plant managers, quality managers, brand owners</p> <p><strong>When:</strong></p> <p>Thursday November 3</p> <p>10:00-11:00 AM EDT / 03:00-04:00 PM CET</p> <p><strong>Duration:</strong></p> <p>1-hour live session including Q&amp;A&nbsp;</p> <p><strong>Speakers from GEA Food Solutions:</strong></p> <ul><li dir = "auto">Luuc van Lankveld - Expert Product Management</li><li dir = "auto">Bart Leenders - Product Expert&nbsp;</li><li dir = "auto">Mira Arts - Head of Marketing (moderator)</li></ul><p>&nbsp;</p> </p><p><a href="http://webinar.gea.com/fully-automated-in-line-food-4"><img src="http://webinar.gea.com/64968556/81190117/1ad3da923f3a460295ad568c91c1ccab/standard/download-19-thumbnail.jpg" width="75" height=""/></a></p> http://webinar.gea.com/photo/81190117 Fri, 04 Nov 2022 15:59:10 GMT Fully automated in-line food processing GEA reveals how you can fully automate your production process. From loading of ingredients to freezing and packaging. With this unique and brand-new solution, you can turn your batch preparation process into an in-inline process. GEA Batch2Flow is the missing link between mixing and forming, and helps you to reduce manual labor, minimize food waste and lowers emissions while ensuring full process control. Learn from the experts of modern automated processing technology: How to maximize efficiency at minimum risksHow to reduce operating costs and carbon footprintHow to control target parameters throughout the lineHow to reduce hygiene risks in your plantInteresting for: Food processors with a portfolio in poultry and plant-based alternatives Audience: RD managers, production managers, plant managers, quality managers, brand owners When: Thursday November 3 10:00-11:00 AM EDT / 03:00-04:00 PM CET Duration: 1-hour live session including QA Speakers from GEA Food Solutions: Luuc van Lankveld - Expert Product ManagementBart Leenders - Product ExpertMira Arts - Head of Marketing (moderator) GEA reveals how you can fully automate your production process. From loading of ingredients to freezing and packaging. With this unique and brand-new solution, you can turn your batch preparation process into an in-inline process. GEA Batch2Flow... GEA webinars 45:42 <p><p>GEA reveals how you can fully automate your production process. From loading of ingredients to freezing and packaging. With this unique and brand-new solution, you can turn your batch preparation process into an in-inline process. GEA Batch2Flow is the missing link between mixing and forming, and helps you to reduce manual labor, minimize food waste and lowers emissions while ensuring full process control.</p> <p><strong>Learn from the experts of modern automated processing technology:</strong></p> <ul><li dir = "auto">How to maximize efficiency at minimum risks</li><li dir = "auto">How to reduce operating costs and carbon footprint</li><li dir = "auto">How to control target parameters throughout the line</li><li dir = "auto">How to reduce hygiene risks in your plant</li></ul><p><strong>Interesting for:</strong></p> <p>Food processors with a portfolio in poultry and plant-based alternatives</p> <p><strong>Audience: </strong></p> <p>R&amp;D managers, production managers, plant managers, quality managers, brand owners</p> <p><strong>When:</strong></p> <p>Thursday November 3</p> <p>10:00-11:00 AM EDT / 03:00-04:00 PM CET</p> <p><strong>Duration:</strong></p> <p>1-hour live session including Q&amp;A&nbsp;</p> <p><strong>Speakers from GEA Food Solutions:</strong></p> <ul><li dir = "auto">Luuc van Lankveld - Expert Product Management</li><li dir = "auto">Bart Leenders - Product Expert&nbsp;</li><li dir = "auto">Mira Arts - Head of Marketing (moderator)</li></ul><p>&nbsp;</p> </p><p><a href="http://webinar.gea.com/fully-automated-in-line-food-4"><img src="http://webinar.gea.com/64968556/81190117/1ad3da923f3a460295ad568c91c1ccab/standard/download-19-thumbnail.jpg" width="75" height=""/></a></p>