Food Safety in the Freezing Process

On-demand

Hygienic design for industrial freezers is an essential part of food safety management in food processing. It not only helps prevent foodborne illnesses but also contributes to the overall quality and shelf life of stored products while ensuring compliance with regulatory standards. 

A variety of guidelines have been developed by standard-setting organizations such as 3-A, EHEDG, and AMI in collaboration with food safety experts and equipment manufacturers with expertise in hygienic design. 

During this webinar, we will guide you through state-of-the-art freezer hygienic design and effective cleaning solutions.

 

Join us and learn about:

  • Hygienic design
  • Cleanability
  • Optimum freezer performance 

 

The webinar will take place on October 26th, 2023, at 9:00 a.m. CET | 3.00 a.m. EST. It will last 45 minutes, followed by a Q&A session. Register via the button on the right-hand side of the page. 

 

We are hosting two identical sessions:

Sign up here for the 16:00 p.m. CET | 10:00 a.m. EST session. 

 

Can't make it? This is why you should still register.

All registered people will be able to access a recording of the presentation after the event, so you can still watch the session, at a time that suits you.

 

Speaker:

Mathieu Nouhin

Director Product & Application Management - BU Frozen Food, GEA

‘Mathieu has 24 years of experience in freezing and refrigeration. He held positions in engineering, development, sales, application and product management. He has a passion for helping customers in better understanding freezing science for optimum freezer operation and product frozen quality.”