Food
Best practice in poultry processing
Every great chef has a defining signature dish. Ours is a perfectly succulent chicken while achieving up to 10% more yield. Keeping margins up and consumers satisfied is not an easy job. But we...
Fully automated in-line food processing
GEA reveals how you can fully automate your production process. From loading of ingredients to freezing and packaging. With this unique and brand-new solution, you can turn your batch preparation...