Freeze concentration
February 26, 2026 04:00 PM CET
Your path to superior quality concentrates and efficiency starts here.
Join our experts in separation and purification technologies, for an engaging 25-minute webinar on freeze concentration, the approach revolutionizing food and beverage processing. This session offers practical insights into gently concentrating juices, coffee extracts, dairy, beer, vinegars and more, all while preserving natural flavors, aromas, nutrients and color without heat damage or oxidation.
Discover how GEA's IceCon® technology works in a continuous, closed system for maximum quality retention and minimal losses. Learn about real-world applications for heat-sensitive, aroma-rich liquids like orange juice, milk and wine, plus benefits such as low energy use, corrosion resistance for acidic products, extended uptime without cleaning and seamless scalability from compact skids (100-900 kg/h) to large custom plants up to 10,000 kg/h.
Don't miss this opportunity to see why industry leaders trust freeze concentration for premium concentrates that reduce transport costs and enable innovative products.
During this Webinar you will:
Explore GEA's proven track record with over 60 years of expertise, global installations and testing options.
Gain knowledge on the IceCon® Compact series for easy installation, CODEX automation for reliable operation and service support including upgrades that cut energy by up to 30% and boost sustainability.
Come in touch with real life application examples.
Get a chance to quiz our experts.
The Webinar lasts 25 minutes, followed by a live Q&A session.
We will be hosting this webinar on February 26th at 09:00 AM CET and 04:00 PM CET
Meet the experts:
Timo van Beek
“Dive with us into the technology that’s changing the game in food and beverage processing: freeze concentration.”
Xavier Hollander
“Freeze Concentration delivers maximum quality retention. The quality that goes into the system… comes out just as good—but in a concentrated form."