Freeze drying solutions for active ingredients/probiotics
On-demand
Freeze drying solutions for active ingredients/probiotics
Achieving high product quality, efficient processing and optimum yield of freeze-dried active ingredients hinges on maintaining the activity of microbial cells, and avoiding cross contamination.
Join our webinar on November 9th at 17:00 CET / 11:00 am EST session to discover how these challenges can be addressed when producing active ingredients such as starter cultures, probiotics, yeast and fungi.
During this webinar you will:
- Discover how to help maintain the viability of microbial cells
- Gain insights into how you might significantly improve the efficiency of your freeze drying process
- Learn how you can use equipment and apply processes that help to prevent cross-contamination between batches
- Have an opportunity to quiz GEA freeze drying experts
The webinar lasts 45 minutes, including Q&A. We are hosting two identical sessions. Sign up here for the 09.00 CET / 03.00 am EST session.
All registered attendees will be able to access a recording of the presentation after the event. So even you cannot make it, you should still register and you can watch the session in your own time.
Meet the experts