Heat to cool – Decarbonizing food processing with heat pumps
On-demand
Join our next automated virtual Heating Club* focussing on the decarbonization of food processing.
Heat production and subsequent chilling account for a large amount of energy cost and CO2 emissions for food processes. Holistically driven, expertly customized cooling and heating solutions play a key role in achieving sustainability in food production.
In this webinar, GEA experts, Kenneth Hoffmann and George Shepherd, will provide insights on how you can integrate process solutions with cooling and heating demands in the best possible way. They will also introduce how GEA heat pumps can help you maximize your energy efficiency and reduce your carbon footprint and operating costs.
Learn more: GEA.com/heat-to-cool
To register, please use the form located at the top right corner of the page. If you're on a mobile device, you'll find the form at the bottom of the page.
*We will reach out to you after the webinar to answer any open questions.
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Kenneth Hoffmann
Moderation: David Blankley
