Make the most of freeze drying tech for new, and existing applications
On-demand
Make the most of freeze drying tech for new, and existing applications
Anyone who has anything to do with freeze drying technology will know that it’s a great way of manufacturing food products that have a long shelf life, and don’t require refrigeration. What isn’t so widely appreciated is that freeze drying can also be used to process surplus produce, such as seasonal fruits and vegetables, into high value foods. This can be a great way reducing food waste, but of course the freeze drying solution still needs to be economically viable for the producer.
This 2nd GEA freeze drying webinar showcases how it’s possible to make a profitable business out of freeze drying low-value raw materials. Join us on Wednesday, January 20th at 17:00 CET / 11:00am EST to find out more about the potential to harness this technology for new applications, and learn about the latest thinking on optimizing freeze drying solutions.
During this webinar you will:
- Find out how you could exploit freeze drying for completely new and profitable applications, even using low-value raw materials
- Discover new possibilities for enhancing your freeze drying process
- Explore how you can increase capacity and improve on product quality at the same time
- Gain insights into the potential underlying causes of poor freeze drying performance and suboptimal product quality
- Quiz our experts, Troels Bjerregaard Pedersen, and Morten Woldsted Pedersen
The webinar lasts 45 minutes, including Q&A.
We are hosting two identical sessions. Sign up here for the 09:00am CET / 03:00am EST session