Membrane Filtration for Better Dairy Processing
November 18, 2026 02:00 PM Asia/Bangkok
Discover how membrane filtration can unlock more value from milk through precise separation, smarter processing and new product possibilities.
As dairy markets evolve, producers are under increasing pressure to create differentiated products, respond to changing consumer expectations and make better use of valuable milk components. Membrane filtration offers precision and flexibility to turn these ambitions into practical processing opportunities.
In this GEA webinar, our experts will take you from the fundamentals of membrane filtration to its application in modern dairy processing. Through practical examples, you will see how different filtration approaches can be used to shape product characteristics, support processing goals and open new possibilities across the dairy portfolio.
During this Webinar you will:
Understand membrane filtration fundamentals: Learn the principles behind membrane separation and how GEA technology is applied in dairy processing.
Explore high-value dairy applications: Discover how membrane filtration can support products such as high-protein milk, lactose-free dairy and Greek yogurt, while addressing different processing objectives.
Learn from proven applications: Gain practical insights from selected case studies and references, showing how membrane filtration is applied in real dairy production environments.
The Webinar lasts 45 minutes, including a live Q&A session with our experts.
Meet the Experts:
