Membrane Filtration for Better Dairy Processing
November 18, 2026 02:00 PM Asia/Bangkok
Discover how membrane filtration can unlock more value from milk through precise separation, smarter processing and new product possibilities.
As dairy markets evolve, producers are under increasing pressure to create differentiated products, respond to changing consumer expectations and make better use of valuable milk components. Membrane filtration offers precision and flexibility to turn these ambitions into practical processing opportunities.
In this GEA webinar, our experts will take you from the fundamentals of membrane filtration to its application in modern dairy processing. Through practical examples, you will see how different filtration approaches can be used to shape product characteristics, support processing goals and open new possibilities across the dairy portfolio.
During this Webinar you will:
Understand membrane filtration fundamentals: Learn the principles behind membrane separation and how GEA technology is applied in dairy processing.
Explore dairy applications: Discover how membrane filtration supports dairy applications ranging from high-protein milk products and milk concentration to whey processing, water and energy recovery during CIP and beyond.
Learn from proven applications: Gain practical insights from selected case studies and references, showing how membrane filtration is applied in real dairy production environments.
45 Minutes of Insight and Expert Discussion:
Alongside insights from our membrane filtration specialist in Denmark, GEA's Southeast Asia dairy team will join the live Q&A to share regional perspectives and practical insights relevant to dairy producers across the region.
Meet the Speaker:
