{
    "live_id":          "71271006",
    "version":          "1.0",
    "type":             "video",
    "title":            "应用于新型敏感性饮料中试生产的迭代工艺",
    "author_name":      "GEA webinars",
    "author_url":       "https://webinar.gea.com",
    "cache_age":        3600,
    "provider_name":    "TwentyThree",
    "provider_url":     "https://www.twentythree.net",
    "width":            480,
    "height":           270,
    "url":              "https://webinar.gea.com/live/71271006/room",
    "thumbnail_width":  480,
    "thumbnail_height": 270,
    "thumbnail_url":    "https://webinar.gea.com/64968575/71271013/8ef119f104fcb85aceaeb341d743c76a/480x270cr/thumbnail-5.jpg",
    "html":             "<div style=\"width:100%; height:0; position: relative; padding-bottom:56.25%\"><iframe title=\"Video Player\" src=\"https://webinar.gea.com/v.ihtml/player.html?live%5fid=71271006&source=embed&autoPlay=0\" style=\"width:100%; height:100%; position: absolute; top: 0; left: 0;\" frameborder=\"0\" border=\"0\" scrolling=\"no\" allowfullscreen allow=\"autoplay; fullscreen\"><p>Your web browser does not support iframes, which means that the video cannot play.</p></iframe></div>"
}