Sustainable Pasta Packaging: trends and technological solutions

The pasta market and the food industry need quick and concrete solutions to provide products that have a reduced environmental impact to meet market demands and satisfy final consumers. 

The need for new systems and technologies that allow to reduce environmental footprint is a trend that is playing an important role in decision making, both for producers and consumers. Using an environment friendly packaging can reduce single-use plastic waste and it is considered a fundamental step for the food industry.

During this webinar we will:

• define the essential characteristics of sustainable packaging;
• find out which are the alternative films to plastic ones;
• present GEA’s technological innovations in the packaging market;
• present a new packaging machine born and designed for paper packaging.