Whisky Stillage

From waste to value with GEA evaporation technology, one drop at a time.

Experience how whisky production can shift from a traditional process to a future-oriented, resource-efficient business model.

We will unpack not only the growth and evolving dynamics of the global whisky market but also reveal how distilleries can extract real economic and environmental value from what was once viewed as a waste product—whisky stillage.

You’ll be taken through the whisky-making journey, focusing on pot ale, the protein- and amino acid-rich residue left after distillation. With advanced GEA evaporation technology, this by-product is efficiently concentrated and transformed into high-quality animal feed instead of provoking disposal costs. You will learn how these systems, in use at major distilleries worldwide, deliver high energy efficiency, operational simplicity and a reduced carbon footprint through mechanical vapor recompression and process-integrated heat recovery.

Through real-life installations and GEA’s holistic project approach, you’ll see how fully automated solutions optimize every plant, from raw material processing to energy management and final output. You will also learn all about GEA’s commitment to tailored design, thorough testing and long-term service, helping whisky producers boost profitability, strengthen sustainability, and achieve production excellence. 

During this Webinar you will:

• Unlock the hidden business and sustainability value in whisky stillage.
• Learn how GEA technologies can transform your distillery’s waste handling and product streams.
• Get answers from industry experts on best practices and custom solutions.
• Find out how to futureproof your operation for efficiency, regulatory compliance, and market growth.
• Learn how innovation can elevate every step of your distillery’s value creation.

The Webinar lasts 25 minutes, followed by a live Q&A session.

We will be hosting this webinar on January 29th at 09:00 AM CET and 04:00 PM CET 

 Meet the experts: